Ballymaloe Country Relish are an Irish, family-run business, owned and run by Yasmin Hyde, daughter of Myrtle and Ivan Allen of Ballymaloe House. They cook using traditional methods and the best quality ingredients, resulting in delicious tasting products. In 1990, Yasmin started producing Ballymaloe Country Relish in her kitchen for local shops and restaurants. She quickly out grew this small space and moved into purposely built kitchens in Little Island.
Barry & Fitzwilliam is Ireland’s largest independent drinks company and distributors of wines, beers and spirits. With a range of premium brands including Corona, Tia Maria, Michel Lynch, Teachers, Cointreau, Disaronno, Harveys, Courvoisier and many others, their company is a leading supplier throughout Ireland.
Fitzpatrick’s Shop, a family business with a tradition of 70 years service to the community, has become a household name to many people, not alone in the immediate environs of Glounthaune, but also to the multitude of passers-by who have made it their regular stopping off point over the years on what was then the main Cork – Youghal road.
The store offers all the services and facilities one would expect from any good convenience store, however it is in the area of fresh foods that they excel. It continues to grow a unique position as a food store by producing many of its own products.
Saturday Pizzas specialises in hand-made, high quality frozen pizzas for retail. We only use natural ingredients. Our products contain no added colours, preservatives or additives. Monday to Friday we will be offering freshly cooked lunch pizzas from 12-2pm. There will be a Margherita, Pepperoni and a meat and vegetarian special.