Yasmin and Maxine Hyde, Ballymaloe Foods Pic Joleen Cronin Ballymaloe Foods has received two awards at this year’s prestigious Great Taste international awards for its Ballymaloe Pepper Relish and Ballymaloe Steak Sauce with Irish Stout. The Great Taste awards, run by the Guild of Fine Food in the UK, are known as the world’s…
‘And Just Like That…’, the next chapter of Sex and the City, launches onto our screen on December 9th on Sky Comedy and Now TV. Whether you grew up alongside them, or discovered it for the first-time during lockdown, we are all a little curious to hear what our favourite ladies have been up to.…
Ballymaloe Foods Beetroot product picks up Great Taste Award Ballymaloe Foods has received a one-star award at this year’s prestigious Great Taste international awards for its Ballymaloe Sliced Pickled Irish Beetroot. The Great Taste awards, run by the Guild of Fine Food in the UK, are known as the world’s most trusted food and drink…
Calling aspiring chefs who would like to improve their career prospects while also working on the job… Ireland’s largest regional hotel group, The iNUA Collection has a deep commitment to team development across its properties all over the country. The iNUA Collection is delighted to announce a new programme that puts that focus firmly on…
Ballymaloe Foods has joined with Cook Architects as part of Design POP Cork, an architecture, design and food festival that runs from August 27th to 29th. The event celebrates creativity, collaboration and Cork city and will see Ballymaloe Foods located in Elizabeth Fort for three days. Architects Dermot Harrington and Paul Carpenter have designed…
Chris Mee Group is pleased to announce that The Food Safety Company (FSC), a fellow Erisbeg Partners portfolio company, is now formally added to the Chris Mee Group organisation. This is the second acquisition announcement in recent months by Chris Mee Group. The previous company acquired was Emergency Response Training previously owned by John Lynch.…
STAYCATIONS THIS YEAR WILL MAKE ALL THE DIFFERENCE TO OUR HOSPITALITY INDUSTRY THAT NEEDS OUR HELP BY MICHAEL MULCAHY Our country and our world is a very different place to what is was in early March and with the vast majority of our hospitality businesses closed until phase three or four of the Government roadmap…
A brand new series of Grow Cook Eat is about to be broadcast into homes across Ireland on Wednesday, March 18th for a seven-week prime time run on RTE 1. Throughout this series, GIY are calling on the people of Ireland to join them and participate in the UN’s Decade of Action to achieve the…
Chefs from some of Cork’s top hotels and restaurants are joining forces with leading chefs in Ireland and the UK. They will all be taking part in the hugely popular, Chef Collab – which is coming to Cork in July. Chad Byrne, who is the Head Chef in the Brehon founded Chef Collab with the…
Taste the Island – a celebration of Ireland’s food and drink. Over fifty businesses and individuals from Cork, today attended the first of Fáilte Ireland’s Taste the Island workshops for Cork in The Celtic Ross Hotel, with the second workshop scheduled for next Monday, May 20 in The River Lee Hotel. This is part of a series…