Radisson Cork and The iNUA Collection introduces exciting new Professional Cookery Traineeship

Calling aspiring chefs who would like to improve their career prospects while also working on the job… Ireland’s largest regional hotel group, The iNUA Collection has a deep commitment to team development across its properties all over the country. The iNUA Collection is delighted to announce a new programme that puts that focus firmly on…

BALLYMALOE FOODS EXCITED TO BE PART OF CORK ARCHITECTURE FESTIVAL Design POP will be the first opportunity to meet customers face-to-face since 2019

Ballymaloe Foods has joined with Cook Architects as part of Design POP Cork, an architecture, design and food festival that runs from August 27th to 29th. The event celebrates creativity, collaboration and Cork city and will see Ballymaloe Foods located in Elizabeth Fort for three days.   Architects Dermot Harrington and Paul Carpenter have designed…

Catering / Food / Drink

Ballymaloe Country Relish Courtstown Park, Little Island T 021 435 4810 hello@ballymaloefoods.ie www.ballymaloecountryrelish.ie Ballymaloe Country Relish are an Irish, family-run business, owned and run by Yasmin Hyde, daughter of Myrtle and Ivan Allen of Ballymaloe House. They cook using traditional methods and the best quality ingredients, resulting in delicious tasting products. In 1990, Yasmin started producing…