Chris Mee Group is pleased to announce that The Food Safety Company (FSC), a fellow Erisbeg Partners portfolio company, is now formally added to the Chris Mee Group organisation. This is the second acquisition announcement in recent months by Chris Mee Group. The previous company acquired was Emergency Response Training previously owned by John Lynch.…
STAYCATIONS THIS YEAR WILL MAKE ALL THE DIFFERENCE TO OUR HOSPITALITY INDUSTRY THAT NEEDS OUR HELP BY MICHAEL MULCAHY Our country and our world is a very different place to what is was in early March and with the vast majority of our hospitality businesses closed until phase three or four of the Government roadmap…
A brand new series of Grow Cook Eat is about to be broadcast into homes across Ireland on Wednesday, March 18th for a seven-week prime time run on RTE 1. Throughout this series, GIY are calling on the people of Ireland to join them and participate in the UN’s Decade of Action to achieve the…
Chefs from some of Cork’s top hotels and restaurants are joining forces with leading chefs in Ireland and the UK. They will all be taking part in the hugely popular, Chef Collab – which is coming to Cork in July. Chad Byrne, who is the Head Chef in the Brehon founded Chef Collab with the…
Taste the Island – a celebration of Ireland’s food and drink. Over fifty businesses and individuals from Cork, today attended the first of Fáilte Ireland’s Taste the Island workshops for Cork in The Celtic Ross Hotel, with the second workshop scheduled for next Monday, May 20 in The River Lee Hotel. This is part of a series…
Ballymaloe Country Relish Courtstown Park, Little Island T 021 435 4810 hello@ballymaloefoods.ie www.ballymaloecountryrelish.ie Ballymaloe Country Relish are an Irish, family-run business, owned and run by Yasmin Hyde, daughter of Myrtle and Ivan Allen of Ballymaloe House. They cook using traditional methods and the best quality ingredients, resulting in delicious tasting products. In 1990, Yasmin started producing…