June 7th is World Food Safety Day and a prime time for all involved or considering getting involved in the food industry to ensure they are up to date with certifications.
What is food safety and why is it important?
Food safety has a critical role in assuring that food stays safe at every stage of the food chain – from production to harvest, processing, storage, distribution, all the way to preparation and consumption.
Whether microbiological, chemical or physical in nature, Food-borne hazards can be invisible to the plain eye but may harm the health of consumers. Examples of these hazards include: bacteria, viruses or pesticide residues.
The Chris Mee Group has a suite of Food Safety Online Training Courses, with courses starting at just €14.99. For the Month of June, Chris Mee Group is offering a 50% discount to all LIBA members.
Introduction to HACCP Level 2 – CPD Approved, 80 minutes
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached. Click here to read more.
Achieving Food Hygiene Rating Level 5 – CPD Approved, 50 minutes
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible. Click here to read more.
Food Safety Level 1 Catering – RoSPA & CPD Approved, 50 minutes
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting. Click here to read more.
Food Safety Level 1 Manufacturing – RoSPA & CPD Approved, 50 minutes
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting. Click here to read more.
Food Safety Level 1 Retail – RoSPA & CPD Approved, 50 minutes
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting. Click here to read more.
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Don’t forget to use the promo code: WHD50 for 50% Off!
