Bryan McCarthy heads up the kitchen team at Greenes and recognises the uniqueness and quality of the outstanding ingredients that are available in Cork. His talented team works in tandem with the best of Cork’s food producers and in other parts of Ireland to create a menu that’s devoted to local, seasonal, foraged and organic ingredients.
Expect signature dishes of a seasonal nature, refined food with a simple food philosophy – local, fresh and staying true to each ingredient’s essence.
Traditional food practices, such as pickling and fermenting, together with innovative techniques, as well as quality, sustainable meat and fish, and locally sourced organic vegetables and herbs, have transformed Greenes into the destination restaurant that it is today.
The Café Townhouse Doneraile offers the most superb menu from 9:30am to 5pm, Tuesday to Saturday. It is the perfect place to relax with a great bite to eat, as the café is owned by Townhouse Interiors, Curtains & Blinds owners, so you can be assured it holds both comfort and taste at its core