Bramley Lodge

 Carrigtwohill, Co.Cork

021 488 2499

There’s nothing quite like the taste of good, wholesome, nutritious food, traditionally home-cooked using the finest ingredients and recipes that have been handed down through the generations. Bramley serves breakfast, lunch and evening meals.

Bramley Lodge is open from early in the morning serving breakfast and delicious baked goods to lunch with hot and cold dishes, right through to evening meals from 5pm onwards daily, serving a wide range of starters, mains and desserts.

Elm Tree

Glounthaune, Cork

021 435 1024

Elm Tree is a contemporary style restaurant with a warm and welcoming feel. It is the perfect place to enjoy delectable food and tasty drinks with family and friends. The venue caters for groups and parties, is family and child-friendly and has outdoor seating areas too, so no matter the occasion, enjoy it at Elm Tree.

Café Townhouse Doneraile

5 Main Street, Doneraile, Cork

T 022 24897

The Café Townhouse Doneraile offers the most superb menu from 9:30am to 5pm, Tuesday to Saturday. It is the perfect place to relax with a great bite to eat, as the café is owned by Townhouse Interiors, Curtains & Blinds owners, so you can be assured it holds both comfort and taste at its core

Greenes Restaurant

48 McCurtain Street, Cork

021 455 2279

Bryan McCarthy heads up the kitchen team at Greenes and recognises the uniqueness and quality of the outstanding ingredients that are available in Cork. His talented team works in tandem with the best of Cork’s food producers and in other parts of Ireland to create a menu that’s devoted to local, seasonal, foraged and organic ingredients.

Expect signature dishes of a seasonal nature, refined food with a simple food philosophy – local, fresh and staying true to each ingredient’s essence.

Traditional food practices, such as pickling and fermenting, together with innovative techniques, as well as quality, sustainable meat and fish, and locally sourced organic vegetables and herbs, have transformed Greenes into the destination restaurant that it is today.