Members Directory
Catering / Food / Drink
Ballymaloe Country Relish
Courtstown Park, |
Ballymaloe Country Relish are an Irish, family-run business, owned and run by Yasmin Hyde, daughter of Myrtle and Ivan Allen of Ballymaloe House. We cook using traditional methods and the best quality ingredients, resulting in delicious tasting products. In 1990, Yasmin started producing Ballymaloe Country Relish in her kitchen for local shops and restaurants. She quickly out grew this small space and moved into purposely built kitchens in Little Island.
We hate to make exaggerated claims but we think we have the best team in the world. They are long-serving, hard working and extremely loyal and we are truly indebted to them. |
Barry & Fitzwilliam
Ballycureen Industrial Estate, Airport Road, Cork 021 4320900 |
Barry & Fitzwilliam is Ireland’s largest independent drinks company and distributors of wines, beers and spirits. With a range of premium brands including Corona, Tia Maria, Michel Lynch, Teachers, Cointreau, Disaronno, Harveys, Courvoisier and many others, our company is a leading supplier throughout Ireland. |
Clonakilty Black Pudding
Unit 3, Little Island Business Park |
Ireland is exceptionally rich in its traditions and one of the finest is Clonakilty Blackpudding. In the small farmhouses of rural Ireland the modest income of the household was subsidised by the making of blackpudding. One such farmhouse was that of Johanna O'Brien at Sam's Cross near Clonakilty. Her blackpudding was sold to Philip Harrington, whose butcher’s shop was at 16, Sovereign Street (now Pearse Street) in Clonakilty. When Johanna eventually retired, she passed her precious recipe onto Mr. Harrington. To this day the recipe for Clonakilty Blackpudding has not changed. The future of the Clonakilty Blackpudding Co. will continue build on the values of its team and owner Colette Twomey and belief in the product. This will be done through consistent effort on quality, not forgetting our traditions or roots and remaining loyal to local suppliers.
Today, the secret of the Clonakilty Blackpudding spice mix is known only to Colette Twomey and remains a closely guarded secret. |
Fitzpatrick’s Foodstore
Glounthaune |
Fitzpatrick's Shop, a family business with a tradition of 70 years service to the community, has become a household name to many people, not alone in the immediate environs of Glounthaune, but also to the multitude of passers-by who have made it their regular stopping off point over the years on what was then the main Cork - Youghal road. |
